Experience the Culinary Heart of Marrakesh

Half-Day Foodie Tour guided by Tahar Baba, an officially licensed guide and true expert in local Moroccan culture and cuisine.

With his deep knowledge of the Medina and warm connections with local vendors, Tahar will take you beyond restaurants and menus into the hidden alleys, bustling markets, and family kitchens where Marrakesh truly comes alive.

Your tour begins in the vibrant Medina, where food is more than nourishment it’s a reflection of tradition, hospitality, and community. As you walk through the winding souks and colorful food stalls, Tahar will introduce you to Morocco’s most beloved street eats and explain the stories and rituals behind every bite.

You’ll stop to taste, learn, and connect at several local food spots, such as:

• Freshly Baked Bread at a Communal Oven (Ferran) Visit a neighborhood bakery where locals bring their dough daily and learn how the warm, smoky bread forms the base of every Moroccan meal.
• Olive & Pickle Stalls in the Spice Souk Sample a variety of olives, preserved lemons, and spicy condiments, while learning about Morocco’s regional flavors and family recipes.
• Grilled Meat Skewers & Traditional Tangia Discover Marrakesh’s signature slow-cooked dish, Tangia, cooked in clay pots by the city’s fire masters, and enjoy tender kebabs sizzling over charcoal.
• Moroccan Pancakes & Pastries Try msemen, baghrir, or sweet honey-drenched chebakia served with a glass of refreshing mint tea.
• Tea Ceremony & Local Juice Bar Relax with a freshly squeezed orange juice or fragrant mint tea on a rooftop café, taking in the panoramic views over Jemaa el-Fna Square, where storytellers, musicians, and food stalls light up the evening.